I love winter food. I also love salads. Not the lettuce, cucumber, tomato variety. A REAL salad. With hearty veggies, some meat, usually a bit of cheese. Often some nuts. The sort of salad that fills you up so you’re not screeching for chocolate at 3pm. Not that there is anything wrong with that…
I also love leftovers. I always have. Ever since I lived on my own I’ve always cooked far more food than can possibly be eaten in one sitting. Even when I’m really hungry. Or greedy. Or hormonal.
This salad is the perfect combo of leftovers – roast veg – and meat and cheese. I pulled it together in under 10 minutes for a super-easy lunch. I might even use the leftover lamb and have it again for dinner 🙂
Or I might even have to make a roast lamb with all the trimmings for dinner one night soon so I can have this for lunch again. Now there’s an idea.