In today’s exciting food news, UK culinary genius Heston Blumenthal is coming to Sanctuary Cove on the Gold Coast – 18-20 March 2011.
| Heston Blumenthal |
Heston will host In Conversation with Heston Blumenthal – an exclusive weekend event that offers participants an insight into the unique philosophies of one of the world’s most intriguing chefs.
If you have ever watched any of his TV shows, been to his restaurant The Fat Duck {and LUCKY YOU if you have!}, or read his book, you’ll know he has made his name blowing up, reducing, foaming, freezing, deconstructing and reconstructing what was once mostly normal food.
According to the media release, a special feature of the weekend will be the “Evolution of Taste” sessions where Blumenthal will be sharing his unique philosophy and approach to cooking, exploring taste and flavour, and his passion for the multi-sensory experience of eating and drinking, supported by extraordinary photographic images, and clips from his renowned television shows.
Another highlight will give participants the chance to get-up-close-and-personal with Blumenthal when he hosts a dinner on the Saturday night joining his guests at their tables instead of cooking.”
Tix are $3,750 per couple, and in case all that food is too much for you, it also includes a round of golf!
I’d love to go – does anyone want to sponsor me?? Pretty please?
think we only get him in Sydney for a day – looks a trip to the Goldcoast might just be on the cards for this – thanks Mel