I’ve been trying to eat a lot less meat lately, with varying degrees of success. Late last year someone alerted me to Meat Free Week, on from 18-24 March 2013. I was intrigued and thought what a great idea.
|We’ll be eating lots of these during meat free week!|
I’m not at all organised, and need some serious help in getting together a tasty repertoire of meat-free meals to feed myself, my mega-carnivore hubby [who, unless he reads this blog post, won’t actually know what’s happening until it does… mwah ha ha…], and my ultra-mega-carnivore and super picky 12yo stepson.
Our week of meat-free awesomeness is going to run from Friday 15 March – Thursday 21 March.
|This is a meat-free fave|
|And so is lentil-bol|
Needless to say, I’m quite pleased wine is meat-free. Particularly as we have Mr12 here for half of that time.
I’m really curious to see how we all go.
If you have any meat-free favourites, please let me know. The more “meaty” the better. And if it has tofu or tempeh please don’t bother sending it. Absolutely can’t stand either of them.
THANK YOU! And stay tuned to see how we fare…